Recommended Recipes: Coriander Sauce

Ready for the England v Iceland game this evening with a Monday barbecue, so why not make some of this coriander sauce to go with your steak (yes it will be bright green!)

Ingredients:

  • T.H.Burroughs rump, fillet or sirloin steak
  • 50g fresh coriander
  • 1 chilli, chopped
  • 2 garlic cloves, crushed
  • 1/2 tbsp fresh ginger, chopped
  • 200 ml coconut milk
  • 1 lime
  • salt

Method:

You will need a blender or a hand blender to get the lovely smooth texture for this sauce

Pop the coriander, chilli, garlic, ginger and coconut milk into a bowl (or blender) and blend until smooth. Add a little squeeze of lime juice and a pinch of salt. Make sure you taste and add extra lime and salt if you need to.

Serve with your steak – for cooking times for steaks, take a look at one of our previous blogs

 

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