To get into the spirit of Halloween, I think we should have some suitable dinner for this evening.
- T.H.Burroughs award-winning sausages – however many you feel like eating.
- 400g T.H.Burroughs minced beef
- A dribble of olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 1/2 cups of ketchup
- 1 tsp chilli powder
- 2 tbsps mustard
- Salt and pepper
- Hot dog buns
- Grated cheddar
In a large frying pan, pop in the olive oil and heat, then add the onion and garlic and fry for about five minutes until soft and golden brown. Add the mince and cook until nicely browned. Stir in the ketchup, chilli powder, and mustard and simmer for 20 minutes until thickened. Season with salt and pepper.
While the chilli is cooking, pop the oven on at 200 degrees and pierce each sausage a couple of times. Put the sausages in the oven for 20-25 minutes.
Once browned, put a sausage in a bun and spoon a dollop of chilli on top. Sprinkle on some grated cheddar and there we have some Halloween intestines for you.